Cookies in the oven
Pie dough next in line
Holidays are coming
Favorite time of mine!

Fudge for all the neighbors
Gifts under the tree
Thoughts of love are sprinkled
On everything you see!




Janeane Bolton 
2002 JaneaneBolton@sbcglobal.net 


 

 

 

Butter Spritz Cookies
 
(yield: 60 cookies)

1/2 lb butter or margarine
1/4 lb powder sugar
Vanilla to taste approx. 2 Tablespoons
1 lemon zest
2 eggs
1 egg yolk
3/4 lb flour
2 oz cornstarch

Mix all ingredients. Using a pastry bag with a star tip pipe cookies in the shape of an "S" onto a sheet pan covered with parchment paper.
Bake at 350 F for approximately 10 minutes.

Cookies may be dipped halfway into melted chocolate or filled with jam or truffle cream.

Lebkuchen

These have molasses in them instead of honey, and were truly baked in the old-fashioned German way. The dough, which had to sit for 3 weeks in a cool basement, was made early in December so the cookies would be ready by the Christmas holidays. They are still great if you don't have the full 3 weeks. But the flavors really have time to marry this way and they have such a wonderful flavor.

Ingredients:

3 lbs (1350 g) Flour (about 6 cups, 1.5 L)
1 1b.(675 g) molasses (about 3 cups, 750 ml)
1 cup (250 ml ) brown sugar
5 oz (140 g) Lard or shortening
2 oz (60 g) candied orange peel
1 cup (250 ml) rose water (or 1 cup water)
1/2 oz (15 g) Cloves
1/2 oz (15 g) Cinnamon
1 grated lemon rind
1 cup (250 ml) almonds, blanched and split in halves
Candied Fruit and raisins. (3/4 to 1 1/2 C)

Directions:

Bring molasses and sugar to a simmer, and cook 5 minutes. (to disolve sugar) Let cool then stir in everything else, with the flour being last. Let the dough stand covered, at room temperature for 3 weeks. If you don't have that much time its okay.  Roll out fairly thin, cut into rectangles 1 and a half inches by 3 inches (4 x 8 cm) with a fluted cutting wheel, or just a knife. Roll out fairly thin, cut into rectangles 1and a half inches by 3 inches (4 x 8 cm) with a fluted cutting wheel, or just a knife. Try a few cookies and bake in a 325 degree oven for 10 minutes, and let cool. Check the texture. If you desire a crispier texture, bake an additional 5 min.

This recipe makes lots of cookies, but they keep well if kept
in a tightly covered tin or in the Freezer.

 

 

 

 

  
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